This event has ended.
|Intended for:||General public / Enrolled students / Applying students / International students / Alumni / Companies / Elementary school students / Junior high school students / High school students / University students|
|Date(s):||March 09, 2017 - April 02, 2017|
|Venue:||Intermediatheque 2F [GREY CUBE]
［Address］ KITTE 2-3F, 2-7-2 Marunouchi, Chiyoda-ku, Tokyo, JAPAN
［Access］ JR lines and Tokyo Metro Marunouchi line Tokyo Station. Direct access from the Marunouchi Underground Pathway.
［Opening Hours］ 11:00 - 18:00 (Open until 20:00 on Fridays and Saturdays) Last admission 30 minutes before closing.
*Opening hours may change.
［Closed on］ Mondays (or the following Tuesday if Monday is a National Holiday) and Year-end holidays. May close irregularly.
|Entrance Fee:||No charge|
|Registration Method:||No advance registration required|
Last spring, the University Museum, the University of Tokyo (UMUT) edited Jikifu (published by the University of Tokyo Press), a book in the form of a Natural History album presenting Shinichiro Ogata’s food design work. Based on his thorough knowledge of Japanese traditions and his own design principles, Ogata reconsiders the primitive act of eating, designs not only food but also the whole cultural framework surrounding it, and advocates a new aesthetics of Japanese cuisine. The present exhibition, by capturing on large-scale photographs representative works of Ogata’s food design in all their beauty, offers a new perspective on the fusion of Food & Science.
|Contact:||+81 3 5777 8600 (Hello Dial)|