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Tokyo College Event: “In Conversation with the Author of Who Cooked Adam Smith’s Dinner?”

July 4, 2022

Details

Type Lecture
Intended for General public / Enrolled students / Applying students / International students / Alumni / Companies / University students / Academic and Administrative Staff
Date(s) July 19, 2022 17:00 — 18:40
Location Online
Venue Webinar
Entrance Fee No charge
Registration Method Advance registration required
https://us02web.zoom.us/webinar/register/WN_yEV89T7URqq0avZNIZqR2g
Registration Period July 4, 2022 — July 19, 2022
Contact tokyo.college.event@tc.u-tokyo.ac.jp

Abstract

We invite you to discuss an international bestseller Who Cooked Adam Smith’s Dinner? with its author Katrine Marçal and a group of Tokyo College researchers.
 

Speaker Profile

Katrine Marçal is a bestselling author on women and innovation. Her first book Who Cooked Adam Smith’s Dinner? has been translated into more than 20 languages. It was named one of The Guardian’s books of the year in 2015. BBC also named Katrine one of its 100 Women in 2015.
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