Tokyo College Event: “In Conversation with the Author of Who Cooked Adam Smith’s Dinner?”
Details
| Type | Lecture |
|---|---|
| Intended for | General public / Enrolled students / Applying students / International students / Alumni / Companies / University students / Academic and Administrative Staff |
| Date(s) | July 19, 2022 17:00 — 18:40 |
| Location | Online |
| Venue | Webinar |
| Entrance Fee | No charge |
| Registration Method | Advance registration required
https://us02web.zoom.us/webinar/register/WN_yEV89T7URqq0avZNIZqR2g |
| Registration Period | July 4, 2022 — July 19, 2022 |
| Contact | tokyo.college.event@tc.u-tokyo.ac.jp |
Abstract
We invite you to discuss an international bestseller Who Cooked Adam Smith’s Dinner? with its author Katrine Marçal and a group of Tokyo College researchers.Speaker Profile
Katrine Marçal is a bestselling author on women and innovation. Her first book Who Cooked Adam Smith’s Dinner? has been translated into more than 20 languages. It was named one of The Guardian’s books of the year in 2015. BBC also named Katrine one of its 100 Women in 2015.
