| Name |
三坂 巧 / MISAKA Takumi
|
| Degree |
PhD |
| Occupation |
Associate Professor |
| Contact email |
amisaka[at]mail.ecc.u-tokyo.ac.jp ※[at]を@に変換してください。/ Please replace "at" with @. |
| Affiliation |
Graduate School of Agricultural and Life Sciences
|
| Affiliation site URL |
http://www.a.u-tokyo.ac.jp/english/index.html |
| Specialty |
Food science |
| Research theme(s) |
Mechanism of the taste reception by the functional analysis of the taste receptor |
| Keywords related to research themes |
Food functionality, Taste, Taste receptor, Palatability |
| researchmap Link to individual page |
researchmap |
| Scopus Link to individual page |
Scopus |
| ORCID Link to individual page |
ORCID |
