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The widening trend toward seafood eco-labeling in Japan
February 18, 2021
Tansei
Continuing to make contributions to the Paralympics
February 2, 2021
Sri Lankan researcher gives food some thought | Discover Our People
November 30, 2020
Discover Our People
Fighting food fraud from farm to fork with a mobile ingredient tracing system
November 3, 2020
Science and Technology
Rodent ancestors combined portions of blood and venom genes to make pheromones
September 30, 2020
Shining light on how pearls and other biominerals are formed
August 27, 2020
Recycling Japanese liquor leftovers as animal feed produces happier pigs and tastier pork
July 22, 2020
Dipping chocolate in hot springs to soak up skills
June 5, 2020
Teaching and Students
Odor expert sniffs out law of nature |UTOKYO VOICES 083
April 30, 2020
UTOKYO VOICES
Odor experts uncover the smelly chemistry of lemur love
April 17, 2020
A “UTokyo Villa” near Mt. Fuji and Lake Yamanakako
March 30, 2020
Cats get Alzheimer’s, too!?
February 19, 2020
Advancing veterinary medicine, research and education
January 23, 2020
Bringing people and animals closer
January 17, 2020
UTokyo-NTU Joint Conference 2019 was held
December 26, 2019
International
Forgetfulness might depend on time of day
December 18, 2019
Down on the farm
December 2, 2019
Japanese anime and zoos boost public interest in conservation of real-life animal characters
November 27, 2019
Fukushima’s agricultural revival: Turning challenge into opportunity
August 28, 2019
Sustainable agriculture enters the 21st century with the help of IT
August 26, 2019
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