There are several dining halls on campus run by the University Co-Op. Each dining hall has different hours of operation and offers different items on their menu allowing you to have a variation in where and what to eat. They also offer special meals that meet the needs of students who follow a variety of dietary life styles.
Reference: UTokyo Co-op website https://www.utcoop.or.jp/newcomers/international/
Also, you can find various menus at food trucks (kitchen cars) on some campuses.
-Chuo Dining Hall
-Daini Dining Hall
-Cafe Icho Metro
-Agriculture and Life Sciences Cafeteria
Komaba I Campus/II Campus
Cafeteria Wakaba, Cafeteria Icho
(RSVP required for Saturdays)
|Plaza Ikoi||Weekdays...Lunch 11:30am-2pm, Dinner 5pm-8pm
|Hama (Sushi)||Weekdays...Lunch 11:30am-2:45pm, Dinner 5pm-9pm
|Mobile Catering||BAZIO (Western/Asian)
Last Updated: November 22, 2022