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School Cafeteria and Special Meals



There are several dining halls on campus run by the University Co-Op. Each dining hall has different hours of operation and offers different items on their menu allowing you to have a variation in where and what to eat. They also offer special meals that meet the needs of students who follow a variety of dietary life styles.
Reference: UTokyo Co-op website https://www.utcoop.or.jp/newcomers/international/
Also, you can find various menus at food trucks (kitchen cars) on some campuses.


Hongo Campus

https://www.utcoop.or.jp/service/cafeteria/
https://www.utcoop.or.jp/shop/hongo/

-Chuo Dining Hall (halal) 
-Daini Dining Hall (halal/vegetarian) 
-Cafe Icho Metro (vegetarian)  
-Agriculture and Life Sciences Cafeteria 
-Hongo Campus guide map: https://www.u-tokyo.ac.jp/content/400002228.pdf



Komaba I Campus

Cafeteria Wakaba, Cafeteria Icho (vegetarian)
https://www.utcoop.or.jp/service/cafeteria/
https://www.utcoop.or.jp/shop/komaba/



Kashiwa Campus

 
aCafeteria Weekdays...11:30am-8pm
Weekends/Holidays...close
(RSVP required for Saturdays)
bPlaza Ikoi Weekdays...Lunch 11:30am-2pm,  Dinner 5pm-8pm
Saturdays...11:30am-2pm
Sundays/Holidays...close
cHama (Sushi) Weekdays...Lunch 11:30am-2:45pm,  Dinner 5pm-9pm
Saturdays...11:30am-1:45pm
Sundays/Holidays...close
dFood Shop & Cafe Weekdays...Lunch 11:30am-2pm
Weekends/Holidays...close
eMobile Catering BAZIO (Western/Asian)
Mondays...11:30am-1:30pm
INDOTEI (Curry)
Thursdays...11:30am-1:30pm
Vegetarian option available  Halal option available