There are several dining halls on campus run by the University Co-Op. Each dining hall has different hours of operation and offers different items on their menu allowing you to have a variation in where and what to eat. They also offer special meals that meet the needs of students who follow a variety of dietary life styles.
Reference: UTokyo Co-op website https://www.utcoop.or.jp/newcomers/international/
Also, you can find various menus at food trucks (kitchen cars) on some campuses.
Hongo Campus
Chuo Dining Hall, Daini Dining Hall, Cafe Icho Metro, Agriculture and Life Sciences Cafeteria
https://www.utcoop.or.jp/en/shops/hongo/
*Check the website for details on opening hours.
Komaba I Campus
Cafeteria Wakaba, Cafeteria Icho
https://www.utcoop.or.jp/en/shops/komaba/
*Check the website for details on opening hours.
Komaba II Campus
https://www.utcoop.or.jp/en/shops/komaba/
*Check the website for details on opening hours.
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Weekdays...11:30am-1:30pm Weekends/Holidays...close |
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Weekdays...Lunch 11:30am-1:30pm Dinner 5pm-7:30pm Weekends/Holidays...close |
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Weekdays...Lunch 11:30am-2pm (L.O. 1:30pm) Dinner 5pm-9:30pm (L.O. 8:30pm) Weekends/Holidays...close |
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Weekdays...11am-6pm Weekends/Holidays...close |
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BAZIO (Western/Asian) Mondays...11:30am-1:30pm INDOTEI (Curry) Thursdays...11:30am-1:30pm |
Last Updated: November 11, 2024